Explore our brands and see where your journey with WHML can begin

Test Job 4

Fort George Belize

Belize

Culinary

Part-Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce in leo vitae sem dictum viverra. Aenean imperdiet at eros vel volutpat. Aliquam laoreet dapibus dictum. Nam dignissim tellus id mi sollicitudin, nec dictum neque imperdiet. Vestibulum nec augue et risus aliquam porta. Cras malesuada faucibus efficitur. Maecenas faucibus a odio a pharetra. Nunc viverra dignissim justo, sit amet interdum ligula lacinia eget. Phasellus sed turpis hendrerit, malesuada dolor et, aliquet magna. Etiam in eros dui. Maecenas at mauris porttitor magna malesuada posuere at aliquet dui. Praesent ut condimentum tortor. Etiam vel fringilla tortor, auctor consequat mi. Duis lacus nisl, congue et lacinia non, ornare id ipsum.

Qualifications and Experience

Minimum Education Requirement

High school diploma / CSEC / equivalent

Preferred Education Requirement

Culinary qualification preferred

Minimum Years of Experience

2–3 years

Type of Experience Required

Hospitality experience, All-inclusive resort experience

Certifications / Licences Required

Food Handler Certificate, Food Safety Certification

Skills and Competencies

Skills and Competencies

Guest service excellence, Time management

Language Requirements

English required

Physical and Working Conditions

Work Schedule

Day shift, Evening shift

Working Environment

Indoor work environment, Guest-facing environment

Compensation and Benefits

Salary

$100,000 – $140,000

Pay Frequency

Monthly

Candidate Eligibility

Applicant Eligibility

Open to Turks and Caicos Islanders / PRC holders, Open to current residents of Turks and Caicos, Open to work permit holders already in TCI, Work permit sponsorship available

Application Requirements

Required Documents

Cover letter required

Closing Date

Closing Date

October 15, 2026

Apply Now

Apply

Share the opportunity